Nah, am not gonna lament on how long I've not been blogging. There are more other 'interesting' stuffs to rave and rant about. Ahem, I think only rantings mainly. Lols.
And so, yesterday was my first day of my internship. And man I swear I wasn't loving it at the very least. It was really shitty I must say. I mean you're a greenhorn over there and nobody to talk or confide in. Plus, the ever-so-well-planned work shift (its a split-shift) was given to me. Damn, why in the heaven did I even took up this offer in the first place? Even the pay was pathetic. Gosh, how the hell am I gonna survive the 20 weeks of attachment?
Anyway, my first day started when me and QP went to the office and we were dispatched to different outlets. Both of us wished real hard that we can be together but in the end, separated. I went to a Italian restaurant and QP got into a Japanese restaurant. The irony is, I wanted to be dispatched into the Japanese one and QP so wanted to get into the Italian one. Lols.
We separated and I reached the restaurant together with another new part-timer. The moment I step in the restaurant, and I saw all the table setting, I straight away thought of Top Table. Lols. Then I said to myself "Damn, its fine dining.", and my heart dropped. I never wanted to work at such a restaurant ever since I got to experience Top Table. I don't think I'm cut out to be in a fine dining restaurant la. The best thing, there is a friggin bar. I hate bar because of Top Table, have to do so many things in such little time. And, my mini stay in the bar later at the night further make me loathe the bar.
I don't know if I'm too stupid or the people there are just too cold and cocky. I didn't managed to interact much with my colleagues except for my buddy-buddy, Joel and Kim, who was a LRM grad few years ago. Lol. The other senior managers like bloody cold to me lahh. But they can joke and laugh with other people but not me. Why??? I feel so left out, booo... Lol.
During the long break, I decided to step out of the restaurant and explore 313. Chatted with QP on the phone and walked aimlessly around the mall. And we both kept ranting and complaining about how bad our situation are. Funny, I thought she was enjoying only until she tried to explain to me she was actually 'enjoying' it. Rofl. She got her boo-boos, I got my boo-boos. Bah, don't feel good about this attachment man.
Even now I don't feel good although its my off day. I know, yesterday was just my first day and I got my off day today already. Don't know if its a good thing or what. OTL
The dinner shift was slightly better I guess. Buddy-buddy with Joel, again. Lols. Was deployed to the alfresco dining which in the end only had 2 people dining. Lmao. But there, I get to see how Joel interact with the guests and I must say he is damn good! Got a chance to serve and also helped with the billing. I can feel I'm still not that confident, not knowing what to do or rather, not knowing if what I do is appropriate or acceptable.
Pre-closing the alfresco was alright too, with Joel coaching me the stuffs. But when it comes to bar, omg. I helped out with closing the lounge, have to blow out the candles and keep all the cushions and stuffs. Squeezing all the pillows and cushions was one heck of a thing. Able to cramp in them is one, able to lock the cupboard was another. Lols. Some small matters happened here and I don't wanna mention it. But what to do, you're just an intern damnit. I can actually go off already when I went to ask if there is other things I can help. Lols, Big mouth/smart alec right? Because of that, I have to literary rush down to catch the last train. Lols, I should have just go when the manager told me to. Going down (from the 11th storey), I had to find my way out as the main door of the mall has already been shut. I'm just this close to miss the train lah. reached home around 12.40am. Hello, its Tuesday already. Lols. Imagine I have to work today, I have to wake up at 7 in the morning, get out of house by 8.45, reach there by 10am then it goes round and round everyday. I already have a feeling I'll be damn shagged already lor.
Somebody, just kill me. Lols. I have to read up more on the restaurant man, till then.
Tuesday, March 16, 2010
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